![]() ![]() ![]() Once one corner got dull or gunked up by dough, we could simply flip the. ![]() Straight blades that were exposed on both sides had an added advantage: they were also more convenient for users of either dexterity. We preferred models that exposed both sides of the blade, as these were easy for both righties and lefties to use. A Holder That Exposes Both Cutting Edges of the Blade: When scoring, we generally cut with the top corner of the blade.Some lames required fussy, finicky, or slightly risky tinkering to attach the blade we liked models that made the process simple, quick, and safe. Easy Blade Attachment/Removal: Because a lame’s blade is incredibly sharp, we prefer to handle it as little as possible when attaching it to or removing it from the holder, the better to avoid cutting ourselves.We tested a variety of lames on different types of bread doughs to see which features mattered. This particular type of razor blade is much thinner and sharper than any other blade you might use, so it slices through sticky dough far more nimbly, dragging less and creating cleaner, more well-defined lines. The word “lame” (pronounced lahm) means blade in French, and indeed, a lame is basically a razor blade attached to a holder. But if you bake a lot of bread, it’s worth getting a dedicated tool called a lame, which can make the task easier and the results better-looking. You can score dough using any sharp blade a paring or even utility knife will do. But scoring is also decorative: Cutting lines, patterns, or shapes in the dough will give your finished loaf an attractive, professional-quality look. If you don’t score your dough, the loaf will develop odd ruptures and blowouts as the moisture inside it heats up. Scoring is first and foremost functional: It allows your bread to expand properly, in a predetermined way, as it bakes. When you’re making crusty white or sourdough bread, it’s important to score, or cut, the dough before baking. It’s a little tricky to attach and remove blades on this lame, but it provides unparalleled control for the most detailed designs. For the most intricate scoring, we also love the Wire Monkey UFO Bread Journey. Best of all, it can be adjusted so that the blade is either curved or straight, making it a great option for both simple and complex scoring alike. It’s a cinch to configure and can be held comfortably in different ways. Our all-around favorite lame is the Baker of Seville Artisan Bread Lame. They also make it easy to attach and remove blades. Unlike regular knives that leave gaping holes and ragged edges on your bread, our bread lame uses sharp curved blades that give you fine, delicate cuts with. The terms of sale require that through purchasing this item you agree to hold Zatoba and its associates harmless for all damages and agree to use the product at your own risk.The best lames score bread dough nicely and are easy to use and grip in different ways. Please be aware of what your country charges for shipments) WE DO NOT TRACK, REPORT OR PAY CUSTOMS TAXES. NOTE: (IF OUTSIDE USA PLEASE READ SHIPPING POLICIES BELOW. Perfectly gift ready for yourself or a loved one.Īlways store the lame in its box and out of reach of children.The blade works great for curved and straight cuts.Five double edge platinum steel razors will last a long time. ![]() Everything is included and ready to make baguettes!.I take pride in knowing their durability and quality will far outlast me" - Wyllis Greenway I have been making them for 12 years now. "I designed the first bread lame as a gift for my mom when I was thirteen. The brass safety guard is elegantly carved with French scrollwork. Each bread lame is individually hand cut from American black walnut and polished to perfection. Pour your heart into your craft with authentic artisan style. Treat yourself with this beautiful handcrafted bread lame. ![]()
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